Our products are distributed by the company’s privately owned vehicles, and also with affiliated agencies, with the same effectiveness, throughout Greece. Moreover, our future goal is to promote our products to other European and Balkan countries, and also to the U.S.A.
Our company aims to maintain the constant quality of its products and services, ensure a successful presence in the Greek market, satisfy the demands and expectations of its customers, and comply with the legislative provisions and social institutions relating to its business activity.
In line with current trends in the demand for foods with high quality and safety specifications we decided to incorporate a safety management system certified according to the ISO 22000:2005 standard. The key principle and commitment of our company is to provide the customers with safe products which fully meet their needs, comply with the relevant legislative and regulatory requirements and achieve the quality goals set by the company. This is the reason we have incorporated into our Quality Management System the Hazard Analysis of Critical Control Points (HACCP) study, according to the ISO 22000:2005 standard, which is applied in all operations concerning our products, from product development and engineering to their distribution to final consumers.
Our primary goal has always been the quality of our products and the safety of our customers. For that:
- We constantly review and improve the characteristics of our products, where possible, as well as the effectiveness of our operations
- We aim to comply with the applicable national and community laws, keep up with the latest developments and promptly adjust to any changes.
- We control all specified raw materials and packaging materials, as well as, the daily production of all products